fresh pork

fresh pork

美 　英

• un.鲜猪肉
• 网络猪肉类；热鲜肉；新鲜猪肉

英汉解释

un.

1. 鲜猪肉

例句

The question of water leakage from the cold fresh pork is always the difficult problem of the puzzle slaughter in the enterprise.

冷鲜白条肉出水问题一直是困扰屠宰企业的难题，也是影响白条肉质量的重要因素。

That bowl of fresh pork stewed with ham I remarked was so tender this morning would be just the thing FOR her.

早起我说那一碗火腿炖肘子很烂，正好给妈妈吃

The texture of fresh pork tightly and flexible, with a finger press immediately after depression recovery.

新鲜猪肉的质地紧密且富有弹性，用手指按压凹陷后会立即复原。

heard the taste: fresh pork in general has no smell.

闻其味：新鲜猪肉一般无任何异味。

This paper studied the preservative effects of chitosans with different characters and concentrations on the chilled fresh pork meat.

利用不同脱乙酰度、不同浓度和不同溶解特性的壳聚糖，对冷却鲜猪肉进行保鲜处理，比较其保鲜效果。

Meat and meat products - Valorisation of fresh pork meat - Specifications.

肉和肉制品.鲜猪肉的保鲜.规范

put the pot of water, the clean fresh pork skin scraping, into the pot to five mature, remove and wash.

锅内放清水，将鲜猪肉皮刮洗干净，入锅煮至五成熟，捞出洗净。

A small sausage of highly seasoned fresh pork, usually served fried.

德国熟香肠一种味道很浓的新鲜猪肉制小香肠，通常炸食

Fresh pork fat, white, with shiny, and sometimes muscle was red, soft and elastic.

新鲜猪肉的脂肪呈白色，具有光泽，有时呈肌肉红色，柔软而富有弹性。

smell taste: fresh pork of normal unique smell, not smell of urine.

闻味：正常的鲜猪肉特有的气味，不臊。

George Adams & Sons has been producing puff pastry pies, sausages, cooked meat and fresh pork since 1910.

乔治？亚当斯父子一直生产酥皮馅饼，香肠，熟肉制品和鲜猪肉自1910年。

Fresh pork with the smell of fresh pork to normal.

新鲜猪肉具有鲜猪肉正常的气味。

Waiter: Oh! I'm sorry to hear that. This is very unusual as we have fresh pork from the regular supplier every day.

服务员：哦！很抱歉听您这么说。这种事很少发生。我们每天从固定的供应商进货。

2 fresh pork skin is milky white, fat, white and shiny.

鲜猪肉皮肤呈乳白色，脂肪洁白且有光泽。

Freshness Keeping Effects of Modified Atmosphere Packaging and Natural Preservatives on Chilled Fresh Pork during Refrigeration Storage

气调包装及天然保鲜剂对冷却鲜猪肉的保鲜效果研究

Fresh Keeping Effect of Vacuum Packaging and Natural Preservatives on Chilled Fresh Pork Meat During Refrigeration Storage

真空包装和天然保鲜剂对冷却保存猪肉的保鲜效果

fresh pork characteristics: flexible, soft with hard, using finger pressure, will soon be restitution, its flesh was red;

新鲜猪肉的特征：富有弹性，软中带硬，用手指一压，会很快恢复原状，其肉色呈红；

Isolation and Identification of Pathogenic Escherichia Coli from Fresh Pork in Hefei

合肥市鲜猪肉致病性大肠杆菌的分离与鉴定

Study on sterilizing effect of ultra high pressure treatment on mustard products and fresh pork

超高压处理对芥菜制品与生鲜猪肉杀菌效果的研究

Effect of Oxygen Concentration on the Quality of Fresh Pork Packed in Modified Atmosphere

氧气体积分数对气调保鲜猪肉品质的影响

Study on the application of chitosan in preservation of chilled fresh pork

壳聚糖在冷却鲜猪肉保鲜中的应用研究

Study on compound fresh-keeping technology of chilled fresh pork

冷却猪肉综合保鲜技术的研究

Research on preservation of fresh pork underice-temperature

新鲜猪肉冰温保鲜的研究

Detection of several hygiene indexes in fresh pork

鲜猪肉几项卫生指标的检测

Effects of complex organic salt on the preserrastion fresh pork

复合有机盐溶液对猪肉保鲜效果的研究

Effect of Package on Preservation of Fresh Pork

包装对鲜猪肉保鲜效果的影响